YOUR SOLIN GENERATED RECIPE
Egg White Vegetable Scramble with Turkey Bacon
Fluffy egg whites scrambled with colorful peppers and baby spinach, served alongside crisp turkey bacon and buttery avocado.
INGREDIENTS
1 cup Egg Whites
3 slices Turkey Bacon
1 cup Baby Spinach
0.5 cup diced Red Bell Pepper
0.25 cup diced Red Onion
50 grams Avocado
1 teaspoon Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel, then add the olive oil to the same skillet.
Sauté the diced red onions and bell peppers in the oil for 3-4 minutes until they become tender and slightly caramelized.
Add the fresh baby spinach to the pan and stir for about 1 minute until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula to scramble them with the vegetables.
Once the egg whites are fully set and opaque, remove from heat.
Serve the scramble immediately with the crisp turkey bacon on the side and top with fresh avocado slices.