Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 teaspoons Almond Butter; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

41.9g

Fat

7.2g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 teaspoons Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Add the monk fruit sweetener and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
3
Gently fold in half of the mixed berries, allowing them to slightly bleed their juices into the pudding.
4
Transfer the mixture into a chilled serving bowl or glass jar.
5
Top the pudding with the remaining fresh berries and finish with a decorative drizzle of creamy almond butter.