Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Flank steak; 0.5 medium Whole wheat tortilla; 0.25 oz Grass-fed cheddar cheese; 0 whole Avocado; 0 tsp Olive oil; 0.5 tsp Cumin; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 0.5 medium Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak strips and melted grass-fed cheddar folded into a toasted tortilla, served with a scoop of creamy, lime-infused guacamole.

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NUTRITION

Protein

50.5g

Fat

19.9g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Flank steak

0.5 medium Whole wheat tortilla

0.25 oz Grass-fed cheddar cheese

0 whole Avocado

0 tsp Olive oil

0.5 tsp Cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

0.5 medium Lime

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PREPARATION

1
Season the flank steak evenly with cumin, garlic powder, sea salt, and black pepper.
2
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3-4 minutes per side until a deep brown crust forms, then rest for 5 minutes before slicing against the grain into thin strips.
4
In a small bowl, mash the avocado with lime juice and chopped cilantro until the mixture is smooth and combined.
5
Place the tortilla in a clean skillet over medium heat, layering the shredded cheddar and steak strips on one half of the tortilla.
6
Fold the tortilla over the filling and cook for 2 minutes per side until the exterior is crisp and the cheese is fully melted.
7
Slice the quesadilla into three wedges and serve immediately with the fresh guacamole on the side.