Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Chicken Breast; 1 cup Cooked Quinoa; 1.5 cups Broccoli florets; 1.5 tbsp Avocado Oil; 1/2 tsp Garlic Powder; Salt and Pepper

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled chicken breast and fluffy quinoa served alongside oven-roasted broccoli florets with a finish of charred edges.

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NUTRITION

Protein

54.2g

Fat

29.9g

Carbs

48.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1 cup Cooked Quinoa

1.5 cups Broccoli florets

1.5 tbsp Avocado Oil

1/2 tsp Garlic Powder

Salt and Pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with half of the avocado oil, salt, and pepper, then roast for 15-20 minutes until the edges are crispy.
3
Season the chicken breast with garlic powder, salt, and pepper, then brush with the remaining avocado oil.
4
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
5
While the chicken rests, fluff the pre-cooked quinoa with a fork.
6
Slice the chicken and serve it alongside the quinoa and roasted broccoli, finishing with a squeeze of fresh lemon.