Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with sliced avocado and sprouted grain toast for a satisfyingly crispy finish.

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NUTRITION

434kcal
Protein
35.2g
Fat
22.4g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon from the pan and chop it into small, bite-sized pieces.

  • 3

    In the same skillet, add the avocado oil and the baby spinach, sautéing for about 1 minute until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring continuously with a spatula until the whites are fully set and fluffy.

  • 5

    Fold the crispy turkey bacon pieces back into the egg white scramble.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the toast and top with fresh avocado slices, seasoning with a pinch of sea pepper if desired.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with sliced avocado and sprouted grain toast for a satisfyingly crispy finish.

NUTRITION

434kcal
Protein
35.2g
Fat
22.4g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon from the pan and chop it into small, bite-sized pieces.

  • 3

    In the same skillet, add the avocado oil and the baby spinach, sautéing for about 1 minute until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring continuously with a spatula until the whites are fully set and fluffy.

  • 5

    Fold the crispy turkey bacon pieces back into the egg white scramble.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the toast and top with fresh avocado slices, seasoning with a pinch of sea pepper if desired.