YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh sliced strawberries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Strawberries
1 tablespoon Almond Butter
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for approximately two minutes until it achieves a light and airy mousse-like consistency.
Wash and slice the fresh strawberries into uniform pieces.
Spoon the protein mousse into a chilled serving bowl or glass.
Layer the sliced strawberries over the mousse and finish with a drizzle of almond butter.