YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Greek Yogurt Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (strawberries, blueberries, raspberries)
10 grams Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
If using fresh berries, rinse them and pat dry; slice any large strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to create the first layer.
Top the yogurt layer with half of the mixed berries.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Finish the parfait by sprinkling the slivered almonds and hemp hearts over the top for a nutrient-dense crunch.
Serve immediately or let it sit in the refrigerator for 15 minutes to allow the flavors to meld.