YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Roasted Sweet Potato
Pan-scrambled egg whites with fresh baby spinach and savory turkey sausage, served alongside oven-roasted sweet potato cubes for a satisfying, caramelized finish.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links
1 medium Sweet Potato, cubed
1 cup Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and browned.
While potatoes roast, heat the remaining teaspoon of oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and lightly brown them in the skillet for 3-4 minutes.
Add the baby spinach to the pan and sauté until just wilted.
Pour in the liquid egg whites and scramble gently with the sausage and spinach until fully set.
Plate the scramble alongside the roasted sweet potatoes and enjoy while hot.