YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein topped with juicy mixed berries and toasted walnuts for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 teaspoons Honey
1 tablespoon Walnuts
PREPARATION
Place the Greek yogurt and protein powder in a medium mixing bowl.
Use a whisk or hand mixer to beat the mixture until light and airy.
Stir in the honey until well combined.
Transfer the mousse to a serving bowl or glass.
Top with the fresh mixed berries.
Finish by sprinkling the crushed walnuts over the top for texture.