Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g 2% Greek Yogurt; 22g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Chia Seeds; 2 tbsp Unsweetened Almond Milk; 1 tsp Cacao Nibs; 1/4 cup Fresh Raspberries; 1/2 tsp Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt and chocolate protein powder chilled into a velvety mousse, topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

Protein

38.1g

Fat

9.6g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

170g 2% Greek Yogurt

22g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

1 tsp Cacao Nibs

1/4 cup Fresh Raspberries

1/2 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a medium mixing bowl.
2
Add the unsweetened almond milk and whisk vigorously until the mixture is completely smooth and aerated.
3
Fold in the chia seeds and stir until well combined.
4
Transfer the mixture to a serving bowl or ramekin and refrigerate for at least 15 minutes to allow the chia seeds to thicken the pudding.
5
Top with fresh raspberries and a sprinkle of cacao nibs before serving.