YOUR SOLIN GENERATED RECIPE
Zesty Buffalo Ranch Chicken Lettuce Wraps
Tender chicken breast sautéed in a spicy buffalo ghee sauce and drizzled with a creamy, herb-flecked Greek yogurt ranch inside crisp butter lettuce leaves.
INGREDIENTS
5 oz chicken breast
1 tbsp ghee
2 tbsp buffalo hot sauce
0.25 cup plain Greek yogurt
0.5 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
1 tsp lemon juice
4 large butter lettuce leaves
0.25 cup celery
0.25 cup carrots
1 tbsp green onions
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Dice the chicken breast into small, bite-sized pieces and season evenly with sea salt and black pepper.
Heat the ghee in a large skillet over medium-high heat until it begins to shimmer.
Add the chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through.
While the chicken cooks, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, and lemon juice in a small bowl to create the clean ranch dressing.
Stir the buffalo hot sauce into the skillet with the chicken, tossing well to coat every piece in the spicy glaze.
Lay out the butter lettuce leaves on a plate and fill each leaf with the buffalo chicken, diced celery, and shredded carrots.
Drizzle the homemade ranch dressing over the wraps and garnish with the sliced green onions before serving.