YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed turkey sausage and colorful bell peppers are tossed with fluffy scrambled eggs in a cast-iron skillet for a savory and protein-packed start to your day.
INGREDIENTS
6 oz Ground turkey
0.25 tsp Dried sage
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tbsp Extra virgin olive oil
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Baby spinach
2 large Eggs
PREPARATION
In a small bowl, mix the ground turkey with dried sage, smoked paprika, sea salt, and black pepper to create a clean breakfast sausage blend.
Heat the olive oil in a medium cast-iron skillet over medium-high heat.
Add the seasoned turkey to the skillet, breaking it apart with a wooden spoon until browned and cooked through.
Stir in the diced bell peppers and onions, sautéing for 4-5 minutes until the vegetables are tender and slightly caramelized.
Add the baby spinach to the pan and stir until just wilted.
Whisk the eggs in a small bowl, then pour them into the skillet over the meat and vegetable mixture.
Gently scramble the eggs with a spatula until set but still moist, then serve immediately.