Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Pan-seared turkey sausage and fresh spinach scrambled with fluffy egg whites, finished with a topping of buttery avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
31.4g
Fat
26.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

3 oz Turkey Sausage

2 cups Fresh Spinach

0.5 cup Red Bell Pepper

2 tsp Extra Virgin Olive Oil

50g Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the diced turkey sausage and red bell peppers, sautéing until the sausage is browned and peppers are tender.

  • 3

    Toss in the fresh spinach and cook until just wilted.

  • 4

    Lower the heat to medium and pour in the egg whites, stirring gently until they are fully set and fluffy.

  • 5

    Transfer the scramble to a plate and top with fresh avocado slices.

Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Pan-seared turkey sausage and fresh spinach scrambled with fluffy egg whites, finished with a topping of buttery avocado.

NUTRITION

417kcal
Protein
31.4g
Fat
26.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

3 oz Turkey Sausage

2 cups Fresh Spinach

0.5 cup Red Bell Pepper

2 tsp Extra Virgin Olive Oil

50g Avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the diced turkey sausage and red bell peppers, sautéing until the sausage is browned and peppers are tender.

  • 3

    Toss in the fresh spinach and cook until just wilted.

  • 4

    Lower the heat to medium and pour in the egg whites, stirring gently until they are fully set and fluffy.

  • 5

    Transfer the scramble to a plate and top with fresh avocado slices.