YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-seared turkey sausage and fresh spinach scrambled with fluffy egg whites, finished with a topping of buttery avocado.
INGREDIENTS
0.5 cup Egg Whites
3 oz Turkey Sausage
2 cups Fresh Spinach
0.5 cup Red Bell Pepper
2 tsp Extra Virgin Olive Oil
50g Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the diced turkey sausage and red bell peppers, sautéing until the sausage is browned and peppers are tender.
Toss in the fresh spinach and cook until just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently until they are fully set and fluffy.
Transfer the scramble to a plate and top with fresh avocado slices.