YOUR SOLIN GENERATED RECIPE
Meat Lovers' Stuffed Crust Pizza
Oven-baked Greek yogurt dough pizza featuring a gooey mozzarella-stuffed crust and a savory trio of lean meats for a protein-packed, satisfying bite.
INGREDIENTS
0.25 cup all-purpose flour
0.33 cup plain non-fat Greek yogurt
0.5 tsp baking powder
0.25 tsp sea salt
1 stick part-skim mozzarella string cheese
0.25 cup tomato puree
0.5 tsp dried oregano
0.25 tsp garlic powder
1 oz ground turkey sausage
0.25 oz turkey pepperoni
0.25 oz Canadian bacon
1 tbsp grated parmesan cheese
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a dough forms.
Roll the dough out into a thin circle on the parchment paper.
Halve the string cheese sticks lengthwise and place them around the edge of the dough circle.
Fold the edges of the dough over the cheese and press firmly to seal the stuffed crust.
Mix the tomato puree with dried oregano and garlic powder, then spread it over the center of the pizza.
Brown the turkey sausage in a small skillet over medium heat until cooked through.
Top the pizza with the cooked turkey sausage, turkey pepperoni, and diced Canadian bacon.
Sprinkle with grated parmesan cheese.
Bake for 15-18 minutes until the crust is golden brown and the cheese is melted.