YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Sautéed lean ground beef served over crisp shredded lettuce with a creamy, tangy Greek yogurt special sauce and sharp cheddar cheese.
INGREDIENTS
4 oz 93% lean ground beef
2 cups shredded romaine lettuce
0.25 cup diced red onion
0.25 cup sliced dill pickles
1 oz shredded sharp cheddar cheese
0.5 cup plain non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp sugar-free dill pickle relish
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, relish, garlic powder, onion powder, and smoked paprika to create the special sauce.
Heat a non-stick skillet over medium-high heat and add the ground beef, seasoning with sea salt and black pepper.
Cook the beef, breaking it into small crumbles with a spatula, until fully browned and cooked through.
Drain any excess fat from the skillet if necessary.
Assemble the bowl by placing a generous bed of shredded romaine lettuce at the bottom.
Top the lettuce with the warm ground beef, diced red onions, and sliced dill pickles.
Sprinkle the shredded cheddar cheese over the beef so it melts slightly from the residual heat.
Drizzle the prepared special sauce over the entire bowl and serve immediately.