YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado and toasted sprouted bread.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and sauté for 3-4 minutes until golden brown.
Add the fresh spinach to the skillet and cook for 1 minute until just wilted.
Reduce heat to medium and pour in the egg whites, stirring constantly with a spatula.
Continue cooking until the egg whites are firm and opaque but still tender.
Toast the sprouted grain bread until crisp and golden.
Serve the scramble alongside the toast and top with freshly sliced avocado.