Name: Grilled Chicken Breast with Quinoa Spinach Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 0.5 cup Cooked Quinoa; 2 cups Baby Spinach; 1.5 tsp Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Garlic Powder; 0.5 tsp Dried Oregano

Grilled Chicken Breast with Quinoa Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Spinach Salad

Grilled chicken breast served over fluffy quinoa and fresh baby spinach, finished with a bright lemon-herb vinaigrette and a sprinkle of toasted sea salt.

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NUTRITION

Protein

31.6g

Fat

12.1g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup Cooked Quinoa

2 cups Baby Spinach

1.5 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

0.5 tsp Dried Oregano

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PREPARATION

1
Season the chicken breast with garlic powder, dried oregano, salt, and pepper.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
Whisk together the olive oil and lemon juice in a small bowl to create a light dressing.
4
Toss the cooked quinoa and fresh baby spinach in a large bowl with the lemon vinaigrette until well combined.
5
Slice the grilled chicken into thin strips and place them over the quinoa salad to serve.