Name: Baked Jalapeño Poppers with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 large Jalapeño peppers; 4 oz Chicken breast; 2 oz Greek yogurt cream cheese; 1 oz Sharp cheddar cheese; 2 slices Turkey bacon; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Poppers with Bacon

Oven-roasted jalapeños stuffed with a creamy chicken and cheddar filling, topped with crispy bacon crumbles for a smoky and savory bite.

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NUTRITION

Protein

49.3g

Fat

18.4g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

6 large Jalapeño peppers

4 oz Chicken breast

2 oz Greek yogurt cream cheese

1 oz Sharp cheddar cheese

2 slices Turkey bacon

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Slice the jalapeño peppers in half lengthwise and use a small spoon to scrape out the seeds and white membranes.
3
In a medium mixing bowl, stir together the shredded chicken, Greek yogurt cream cheese, cheddar cheese, garlic powder, onion powder, sea salt, and black pepper.
4
Spoon the chicken and cheese mixture generously into each jalapeño half, pressing down slightly to secure the filling.
5
Sprinkle the crumbled turkey bacon over the top of each stuffed pepper.
6
Place the poppers on the prepared baking sheet and bake for 15 to 18 minutes until the peppers are tender and the cheese is bubbling.
7
Remove from the oven and garnish with chopped fresh chives before serving.