Name: Creamy Vanilla Bean Coffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 16 oz Brewed coffee; 2 scoops Collagen peptides; 1 scoop Vanilla whey protein powder; 1 tbsp Ghee; 0.25 cup Full-fat coconut milk; 0.5 tsp Vanilla bean paste; 0.13 tsp Sea salt; 0.25 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Coffee

Brewed coffee blended with grass-fed collagen and vanilla protein for a frothy, velvety latte that provides a sustained energy boost.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.9g

Fat

26.1g

Carbs

SERVINGS

1 serving

INGREDIENTS

16 oz Brewed coffee

2 scoops Collagen peptides

1 scoop Vanilla whey protein powder

1 tbsp Ghee

0.25 cup Full-fat coconut milk

0.5 tsp Vanilla bean paste

0.13 tsp Sea salt

0.25 tsp Ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Brew 16 ounces of high-quality organic coffee using your preferred method.
2
Pour the hot coffee into a high-speed blender container.
3
Add the collagen peptides, vanilla whey protein powder, ghee, full-fat coconut milk, vanilla bean paste, sea salt, and ground cinnamon to the blender.
4
Secure the lid and blend on high for 45 seconds until the ingredients are fully emulsified and a thick foam forms.
5
Pour the creamy mixture into a large warmed mug and serve immediately while frothy.