NUTRITION

SERVINGS

INGREDIENTS

5 oz Top sirloin steak

1 large egg

1 slice sourdough bread

0.5 tbsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 cup baby arugula

0.5 tsp lemon juice

1 tsp fresh chives

PREPARATION

• 1

  Pat the steak dry with paper towels and season both sides with sea salt, black pepper, and garlic powder.

• 2

  Heat the ghee in a cast-iron skillet over medium-high heat until shimmering.

• 3

  Place the steak in the skillet and sear for 3-4 minutes per side for medium-rare, or until it reaches your preferred doneness.

• 4

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing thinly against the grain.

• 5

  While the steak rests, toast the sourdough slice in a toaster or the oven until golden and crisp.

• 6

  In the same skillet used for the steak, crack the egg and cook sunny-side up for 2-3 minutes until the whites are fully set but the yolk remains runny.

• 7

  In a small bowl, toss the baby arugula with the lemon juice to lightly coat the leaves.

• 8

  Place the toasted sourdough on a plate and layer the dressed arugula on top.

• 9

  Arrange the sliced steak over the arugula and top with the fried egg.

• 10

  Garnish with freshly chopped chives and serve immediately.