YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well-incorporated.
Place a few tablespoons of the yogurt mixture into the bottom of a glass or mason jar to form the first layer.
Top the yogurt with half of the mixed berries, followed by another layer of the remaining yogurt mixture.
Finish the parfait by adding the rest of the berries and scattering the slivered almonds over the top for a toasted crunch.