Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Soft-scrambled eggs folded with creamy cottage cheese, wilted spinach, and savory smoked turkey, served with sliced avocado for a buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

431kcal
Protein
34.5g
Fat
27.8g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

2 ounces Smoked Turkey Breast, diced

2 cups Fresh Spinach

1/2 medium Avocado, sliced

1 teaspoon Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the diced smoked turkey and fresh spinach to the pan, sautéing until the greens are wilted.

  • 4

    Lower the heat slightly and pour in the egg and cottage cheese mixture.

  • 5

    Gently stir with a spatula, folding the curds until they are just set and remain creamy.

  • 6

    Plate the scramble immediately and top with the fresh sliced avocado.

Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Soft-scrambled eggs folded with creamy cottage cheese, wilted spinach, and savory smoked turkey, served with sliced avocado for a buttery finish.

NUTRITION

431kcal
Protein
34.5g
Fat
27.8g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

2 ounces Smoked Turkey Breast, diced

2 cups Fresh Spinach

1/2 medium Avocado, sliced

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the diced smoked turkey and fresh spinach to the pan, sautéing until the greens are wilted.

  • 4

    Lower the heat slightly and pour in the egg and cottage cheese mixture.

  • 5

    Gently stir with a spatula, folding the curds until they are just set and remain creamy.

  • 6

    Plate the scramble immediately and top with the fresh sliced avocado.