YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese with Caramelized Onions
Pan-toasted sprouted grain bread layered with melted sharp cheddar, savory roasted turkey, and sweet caramelized onions for a golden, crunchy finish.
INGREDIENTS
0.5 cup yellow onion
0.5 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp balsamic vinegar
2 slices sprouted grain bread
0.75 oz sharp cheddar cheese
4 oz roasted turkey breast
0.25 tsp ghee
PREPARATION
Heat avocado oil in a small skillet over medium-low heat and add the thinly sliced yellow onion.
Sauté the onion for 10-12 minutes, stirring occasionally, until soft and deeply caramelized.
Stir in the balsamic vinegar, sea salt, and black pepper, then remove from heat and set aside.
Place one slice of sprouted grain bread on a clean surface and top with half of the cheddar cheese, half of the turkey breast, and half of the caramelized onions.
Place a second slice of bread on top, then layer on the remaining cheese, turkey breast, and onions.
Top with the third slice of bread to complete the triple-decker stack.
Heat a large skillet over medium heat and melt the ghee, swirling to coat the pan.
Carefully place the sandwich in the skillet and toast for 3-4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is fully melted.