Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 oz Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 0.25 cup Carrots, shredded; 1 tbsp Hemp Hearts; 1 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Herb-marinated chicken breast grilled to juicy perfection and served over a vibrant, tangy cabbage slaw with a toasted hemp seed crunch.

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NUTRITION

Protein

49.3g

Fat

14.5g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Chicken Breast

1.5 cups Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

0.25 cup Carrots, shredded

1 tbsp Hemp Hearts

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with garlic powder, onion powder, and sea salt to taste.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a small bowl, whisk together the apple cider vinegar, olive oil, and Dijon mustard to create the dressing.
4
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
5
Pour the dressing over the vegetables and toss thoroughly to coat.
6
Allow the grilled chicken to rest for 5 minutes, then slice it into thin strips.
7
Serve the sliced chicken over the cabbage slaw and garnish with hemp hearts for a nutty finish.