YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and clean vanilla protein powder topped with fresh mixed berries and a sprinkle of chia seeds for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Stir in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to absorb moisture and thicken the pudding.
Top the pudding with the fresh mixed berries.
Serve immediately or chill in the refrigerator for 30 minutes for a firmer, colder treat.