Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna; 0.5 cup Brown rice; 0.25 cup Edamame; 0.25 whole Avocado; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 1 tsp Fresh ginger; 2 tbsp Green onions; 0.25 cup Cucumber; 2 medium Radishes; 0.5 tsp Black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh ahi tuna cubes marinated in a savory tamari-ginger glaze and served over warm brown rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

51.9g

Fat

17.6g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna

0.5 cup Brown rice

0.25 cup Edamame

0.25 whole Avocado

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 tsp Fresh ginger

2 tbsp Green onions

0.25 cup Cucumber

2 medium Radishes

0.5 tsp Black sesame seeds

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PREPARATION

1
Prepare the base by placing the cooked warm brown rice in a serving bowl.
2
In a small glass bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and freshly grated ginger until the marinade is fully emulsified.
3
Carefully dice the sashimi-grade ahi tuna into uniform 1/2-inch cubes and place them in a medium glass mixing bowl.
4
Pour the tamari-ginger marinade over the tuna and gently toss with the thinly sliced green onions to ensure every piece is coated.
5
Arrange the marinated tuna, diced cucumber, thinly sliced radishes, shelled edamame, and sliced avocado over the rice base.
6
Garnish the bowl with black sesame seeds for a delicate crunch and serve immediately while the tuna is chilled.