Name: Baked Protein Berry Delight Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vanilla protein powder; 0.5 cup Egg whites; 0.5 cup Non-fat Greek yogurt; 0.25 cup Oat flour; 1 tbsp Almond butter; 0.5 cup Fresh blueberries; 1 tsp Baking powder; 1 tsp Vanilla extract; 1 tsp Coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Protein Berry Delight Cake

Fluffy protein cake baked with juicy berries and wholesome oat flour, offering a tender crumb and a burst of vibrant sweetness in every bite.

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NUTRITION

Protein

57.8g

Fat

16.1g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Egg whites

0.5 cup Non-fat Greek yogurt

0.25 cup Oat flour

1 tbsp Almond butter

0.5 cup Fresh blueberries

1 tsp Baking powder

1 tsp Vanilla extract

1 tsp Coconut oil

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PREPARATION

1
Preheat your oven to 350°F and grease a small oven-safe ramekin or baking dish with the coconut oil.
2
In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and baking powder until well combined.
3
Add the egg whites, Greek yogurt, almond butter, and vanilla extract to the dry ingredients, stirring until a smooth batter forms.
4
Gently fold the fresh blueberries into the batter, being careful not to crush them.
5
Pour the batter into the prepared baking dish and smooth the top with a spatula.
6
Bake for 22 to 25 minutes, or until the cake has risen and the top is golden brown and firm to the touch.
7
Remove from the oven and let it cool for at least 5 minutes to allow the structure to set before serving.