Name: Decadent Chocolate Protein Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate protein powder; 0.25 cup Oat flour; 1 tbsp Cacao powder; 0.5 tsp Baking powder; 0.25 cup Liquid egg whites; 0.5 cup Nonfat Greek yogurt; 1 tbsp Almond butter; 1 tbsp Monk fruit sweetener; 0.25 tsp Sea salt; 0.25 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Protein Cake

Fluffy chocolate cake baked with rich cacao and creamy Greek yogurt, offering a velvety texture that satisfies every sweet craving.

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NUTRITION

Protein

51.0g

Fat

12.2g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate protein powder

0.25 cup Oat flour

1 tbsp Cacao powder

0.5 tsp Baking powder

0.25 cup Liquid egg whites

0.5 cup Nonfat Greek yogurt

1 tbsp Almond butter

1 tbsp Monk fruit sweetener

0.25 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or mini cake pan with coconut oil.
2
In a medium mixing bowl, whisk together the chocolate protein powder, oat flour, cacao powder, baking powder, monk fruit sweetener, and sea salt until no lumps remain.
3
Add the liquid egg whites, nonfat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.
4
Stir the mixture vigorously until the batter is smooth and well combined.
5
Pour the batter into the prepared ramekin, smoothing the top with a spatula.
6
Bake for 15 to 18 minutes, or until the center is set but still slightly soft to the touch.
7
Remove from the oven and let cool for 5 minutes before enjoying straight from the ramekin or inverted onto a plate.