YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of hemp hearts for a satisfying crunch.
INGREDIENTS
275g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tsp Chia Seeds
1 tsp Hemp Hearts
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and pudding-like.
Fold in the chia seeds and allow the mixture to sit for about five minutes so the seeds can hydrate and thicken the pudding.
Transfer the pudding to a serving bowl and top with the mixed berries.
Finish by sprinkling the hemp hearts over the top for added texture and serve immediately.