YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with a handful of toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until completely smooth and creamy.
In a glass or jar, place half of the mixed berries at the bottom.
Spoon half of the protein yogurt mixture over the berries.
Repeat the layers with the remaining berries and yogurt mixture.
Top the parfait with hemp hearts and sliced almonds for a satisfying crunch.