Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and a nutty almond butter drizzle for a velvety finish.

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NUTRITION

Protein

49.4g

Fat

10.5g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Vigorously whisk the mixture for 1-2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries into the mousse.
5
Transfer the mousse to a serving bowl and top with the remaining berries.
6
Sprinkle the chia seeds over the top and finish with a warm drizzle of almond butter.