Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1.25 cups Mixed Berries; 0.5 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

52g

Fat

5.5g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1.25 cups Mixed Berries

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously until the powder is fully incorporated and the mixture is light and airy.
3
Transfer the mousse to a serving bowl or glass.
4
Top the mixture with the fresh mixed berries.
5
Finish with a drizzle of creamy almond butter before serving.