YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with fresh spinach and peppers, served with creamy sliced avocado.
INGREDIENTS
1 cup Egg Whites
2.5 oz Turkey Sausage
2 cups Fresh Spinach
0.5 cup Red Bell Pepper
0.5 medium Avocado
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add diced bell peppers and turkey sausage, sautéing until peppers are tender and sausage is browned.
Pour in the egg whites and stir gently until they begin to set.
Fold in the fresh spinach and cook until wilted and eggs are fully cooked.
Transfer to a plate and top with the sliced avocado.