Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.

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NUTRITION

379kcal
Protein
35.8g
Fat
22.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.

  • 2

    Remove the turkey bacon from the pan and set it aside on a plate.

  • 3

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 4

    Add the olive oil to the skillet, then toss in the fresh spinach and sauté for about 1 minute until wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Use a spatula to gently fold and stir the eggs until they are softly set and the cottage cheese has created a creamy texture.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.

NUTRITION

379kcal
Protein
35.8g
Fat
22.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.

  • 2

    Remove the turkey bacon from the pan and set it aside on a plate.

  • 3

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 4

    Add the olive oil to the skillet, then toss in the fresh spinach and sauté for about 1 minute until wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Use a spatula to gently fold and stir the eggs until they are softly set and the cottage cheese has created a creamy texture.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.