NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

1 whole whole grain slider buns

0.25 cup yellow onion

0.25 cup green bell pepper

0.5 cup tomato puree

1 tbsp coconut aminos

1 tsp apple cider vinegar

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp extra virgin olive oil

PREPARATION

• 1

  Finely dice the yellow onion and green bell pepper into small, uniform pieces.

• 2

  Heat the olive oil in a medium skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.

• 4

  Add the diced onion and bell pepper to the skillet with the beef, sautéing for 3-4 minutes until the vegetables are tender.

• 5

  Stir in the tomato puree, coconut aminos, apple cider vinegar, garlic powder, smoked paprika, sea salt, and black pepper.

• 6

  Reduce the heat to low and simmer the mixture for 5-7 minutes until the sauce thickens and coats the beef.

• 7

  While the beef simmers, lightly toast the whole grain slider buns in a toaster or under a broiler until golden.

• 8

  Spoon the sloppy joe mixture generously onto the bottom buns and top with the other half to serve.