YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Whey and Berries
Whipped Greek yogurt folded with vanilla whey and layered with fresh berries, topped with a sprinkle of chia seeds and crunchy sliced almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 tablespoon Chia Seeds
10 grams Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Whisk or stir vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
Wash and pat dry the blueberries and raspberries.
In a glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of blueberries and raspberries, followed by a sprinkle of chia seeds.
Top with the remaining yogurt mixture.
Finish the parfait with the remaining berries and the sliced almonds for a satisfying crunch.
Serve immediately or refrigerate for up to 2 hours to allow the chia seeds to soften slightly.