YOUR SOLIN GENERATED RECIPE
Sweet Pineapple Beef Stew with Mint
Tender beef chunks seared and simmered with vibrant pineapple and bell peppers in a savory-sweet ginger sauce, finished with a burst of cooling fresh mint.
INGREDIENTS
5 oz lean beef stew meat
0.5 tbsp avocado oil
0.5 cup fresh pineapple
0.25 cup red onion
0.5 cup red bell pepper
0.5 cup beef bone broth
1 tbsp coconut aminos
1 tsp fresh ginger
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
2 tbsp fresh mint
PREPARATION
Heat avocado oil in a large pot over medium-high heat.
Season beef with sea salt and black pepper, then sear in the pot until browned on all sides.
Add the diced red onion, chopped bell pepper, and grated ginger to the pot and sauté for 3 minutes until softened.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Pour in the beef bone broth and coconut aminos, using a wooden spoon to scrape any browned bits from the bottom of the pot.
Add the fresh pineapple chunks and bring the liquid to a gentle simmer.
Cover the pot and reduce heat to low, cooking for 25 to 30 minutes until the beef is tender.
Remove from heat and stir in the chopped fresh mint just before serving.