YOUR SOLIN GENERATED RECIPE
Ground Beef and Scallion Potato Hash
Sautéed ground beef and crispy cubed potatoes tossed with vibrant sliced scallions for a savory, golden-brown hash that satisfies any time of day.
INGREDIENTS
8 oz 93% lean ground beef
1 medium Yukon gold potato
0 tbsp Avocado oil
0.5 cup Scallions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Scrub the Yukon gold potato and cut into small 1/2-inch cubes to ensure even cooking.
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until the edges are golden and the centers are tender.
Push the potatoes to one side of the skillet and add the ground beef to the empty side, breaking it up with a spatula.
Cook the beef for 5-6 minutes until fully browned and no pink remains, then mix it into the potatoes.
Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the mixture and toss to coat everything evenly.
Thinly slice the scallions and fold them into the hash, cooking for just 1 minute until they are fragrant and slightly softened.
Remove from heat and serve immediately while the potatoes are still crisp.