YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.
INGREDIENTS
2 large Eggs
1/4 cup Egg Whites
1/4 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
1 cup Baby Spinach
1/2 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
In a small bowl, whisk together the eggs, egg whites, and cottage cheese until well combined.
Remove the bacon from the pan and set aside, then add the avocado oil and spinach to the same skillet.
Sauté the spinach for one minute until just wilted.
Pour the egg mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still creamy.
Plate the scramble alongside the crispy turkey bacon and top with sliced avocado.