Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Flank steak; 0.5 tsp Olive oil; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 medium Whole wheat tortilla; 0.25 oz Shredded Monterey Jack cheese; 0.13 whole Avocado; 1 tbsp Lime juice; 1 tbsp Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak and Monterey Jack cheese folded into a crisp tortilla, served alongside a bowl of creamy lime-infused guacamole.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.9g

Fat

26.8g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Flank steak

0.5 tsp Olive oil

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 medium Whole wheat tortilla

0.25 oz Shredded Monterey Jack cheese

0.13 whole Avocado

1 tbsp Lime juice

1 tbsp Red onion

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the flank steak evenly with olive oil, cumin, chili powder, sea salt, and black pepper.
2
Heat a heavy skillet over high heat and sear the steak for 4 minutes per side until a dark crust forms.
3
Remove steak from heat and let it rest for 5 minutes before slicing into thin strips against the grain.
4
In a small bowl, mash the avocado with lime juice, diced red onion, and chopped cilantro to make the guacamole.
5
Wipe out the skillet, place the tortilla inside, and sprinkle cheese over one half.
6
Arrange the steak strips over the cheese, fold the tortilla, and cook until the exterior is golden and crisp.
7
Slice the quesadilla into wedges and serve immediately with the fresh guacamole.