Scrambled Eggs with Spinach and Seared Steak Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Seared Steak Strips

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Seared Steak Strips

Pan-seared grass-fed steak strips served alongside fluffy scrambled eggs and wilted baby spinach, finished with a slice of creamy avocado.

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NUTRITION

401kcal
Protein
33.3g
Fat
26.9g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Top Sirloin Steak

2 Large Eggs

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Season the steak strips with a pinch of sea salt and black pepper.

  • 2

    Heat half the olive oil in a cast-iron skillet over medium-high heat.

  • 3

    Sear the steak strips for 2-3 minutes per side until browned and cooked to your preference, then set aside.

  • 4

    Add the remaining oil and the baby spinach to the pan, sautéing until just wilted.

  • 5

    Whisk the eggs in a small bowl and pour them into the skillet with the spinach.

  • 6

    Gently scramble the eggs over medium-low heat until they are soft and set.

  • 7

    Serve the eggs and spinach with the seared steak and top with fresh avocado.

Scrambled Eggs with Spinach and Seared Steak Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Seared Steak Strips

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Seared Steak Strips

Pan-seared grass-fed steak strips served alongside fluffy scrambled eggs and wilted baby spinach, finished with a slice of creamy avocado.

NUTRITION

401kcal
Protein
33.3g
Fat
26.9g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Top Sirloin Steak

2 Large Eggs

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Season the steak strips with a pinch of sea salt and black pepper.

  • 2

    Heat half the olive oil in a cast-iron skillet over medium-high heat.

  • 3

    Sear the steak strips for 2-3 minutes per side until browned and cooked to your preference, then set aside.

  • 4

    Add the remaining oil and the baby spinach to the pan, sautéing until just wilted.

  • 5

    Whisk the eggs in a small bowl and pour them into the skillet with the spinach.

  • 6

    Gently scramble the eggs over medium-low heat until they are soft and set.

  • 7

    Serve the eggs and spinach with the seared steak and top with fresh avocado.