Chocolate Protein Mousse with Egg White Whip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Egg White Whip

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Egg White Whip

Whisked chocolate protein and Greek yogurt folded into a fluffy egg white whip, finished with a sprinkle of velvety dark chocolate chips.

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NUTRITION

342kcal
Protein
41g
Fat
13.1g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

25 grams Chocolate Whey Protein Isolate

1/4 cup Pasteurized Egg Whites

1/2 cup 2% Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons 70% Dark Chocolate Chips

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PREPARATION

  • 1

    In a clean glass bowl, beat the pasteurized egg whites using a hand mixer until stiff peaks form.

  • 2

    In a separate bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder, stirring until a smooth paste forms.

  • 3

    Gently fold one-third of the whipped egg whites into the chocolate mixture to lighten it.

  • 4

    Carefully fold in the remaining egg whites until no white streaks remain, being careful not to deflate the air.

  • 5

    Transfer the mousse to a serving dish and top with the dark chocolate chips.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set before serving.

Chocolate Protein Mousse with Egg White Whip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Egg White Whip

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Egg White Whip

Whisked chocolate protein and Greek yogurt folded into a fluffy egg white whip, finished with a sprinkle of velvety dark chocolate chips.

NUTRITION

342kcal
Protein
41g
Fat
13.1g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

25 grams Chocolate Whey Protein Isolate

1/4 cup Pasteurized Egg Whites

1/2 cup 2% Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons 70% Dark Chocolate Chips

PREPARATION

  • 1

    In a clean glass bowl, beat the pasteurized egg whites using a hand mixer until stiff peaks form.

  • 2

    In a separate bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder, stirring until a smooth paste forms.

  • 3

    Gently fold one-third of the whipped egg whites into the chocolate mixture to lighten it.

  • 4

    Carefully fold in the remaining egg whites until no white streaks remain, being careful not to deflate the air.

  • 5

    Transfer the mousse to a serving dish and top with the dark chocolate chips.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set before serving.