Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0.5 medium Whole wheat tortilla; 0.33 oz Monterey Jack cheese; 0.13 whole Avocado; 1 tsp Lime juice; 0.25 cup Red onion; 0.25 cup Bell pepper; 0 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak strips and sautéed peppers are folded into a crisp tortilla with melted cheese and served with creamy hand-mashed guacamole.

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NUTRITION

Protein

46.9g

Fat

23.0g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0.5 medium Whole wheat tortilla

0.33 oz Monterey Jack cheese

0.13 whole Avocado

1 tsp Lime juice

0.25 cup Red onion

0.25 cup Bell pepper

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Cumin

0.25 tsp Garlic powder

1 tbsp Fresh cilantro

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PREPARATION

1
Season the flank steak evenly with sea salt, cumin, and garlic powder.
2
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3 to 4 minutes per side, then transfer to a cutting board to rest for 5 minutes before slicing against the grain.
4
In the same skillet, sauté the red onion and bell pepper until they are tender and slightly charred.
5
In a small bowl, mash the avocado with lime juice and chopped cilantro to create a fresh guacamole.
6
Wipe the skillet clean and place the tortilla inside over medium heat, sprinkling the cheese over one half.
7
Layer the sliced steak and sautéed vegetables over the cheese, fold the tortilla, and cook until golden brown on both sides.