YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Lettuce Wraps
Sautéed chicken breast tossed in a zesty buffalo sauce and drizzled with creamy yogurt ranch, served in crisp butter lettuce leaves for a refreshing crunch.
INGREDIENTS
4 oz Chicken breast
0.5 tbsp Ghee
2 tbsp Buffalo hot sauce
0.25 cup Plain Greek yogurt
1 tsp Lemon juice
0.25 tsp Garlic powder
0.25 tsp Dried dill
0.25 tsp Sea salt
0.25 tsp Black pepper
4 large Butter lettuce leaves
0.25 cup Shredded carrots
1 medium Celery stalk
1 tbsp Green onions
PREPARATION
Dice the chicken breast into small, bite-sized pieces and season lightly with a pinch of the salt and pepper.
Heat the ghee in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6-8 minutes.
In a small mixing bowl, whisk together the Greek yogurt, lemon juice, garlic powder, dried dill, and the remaining salt and pepper to create a clean ranch dressing.
Pour the buffalo hot sauce into the skillet with the cooked chicken, tossing well to ensure every piece is thoroughly coated in the spicy glaze.
Finely dice the celery stalk and thinly slice the green onions.
Carefully wash and pat dry the butter lettuce leaves to maintain their structure.
Assemble the wraps by spooning the buffalo chicken into the center of each lettuce leaf.
Top the chicken with shredded carrots, diced celery, and green onions for added texture.
Drizzle the homemade yogurt ranch generously over each wrap and serve immediately.