YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered Greek yogurt whipped with vanilla protein and fresh mixed berries, finished with hemp hearts and walnuts for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1/4 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
2 Walnut halves
PREPARATION
Place the Greek yogurt in a small mixing bowl and stir in the vanilla protein powder until completely smooth and incorporated.
If using frozen berries, let them sit at room temperature for 5 minutes to soften slightly, or quickly rinse under cool water.
Spoon half of the protein-enriched yogurt into a serving glass or deep bowl.
Add a layer of half the mixed berries over the yogurt base.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the hemp hearts and crushed walnuts over the top to add a toasted, nutty texture.