Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1 cup Broccoli Florets; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-marinated chicken breast grilled to perfection and served over fluffy quinoa with charred roasted broccoli for a satisfying, smoky finish.

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NUTRITION

Protein

43.2g

Fat

10.1g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat the oven to 400°F and a grill pan to medium-high heat.
2
Toss broccoli florets with half the olive oil and sea salt on a baking sheet.
3
Roast the broccoli for 15 minutes until the edges are crisp and charred.
4
Season the chicken breast with lemon juice, the remaining oil, and dried oregano.
5
Grill the chicken for 6 minutes per side until the center is no longer pink.
6
Serve the chicken over the warm quinoa alongside the roasted broccoli.