YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein powder and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Select a parfait glass or a wide-mouth mason jar for assembly.
Spoon half of the protein-infused yogurt into the bottom of the glass to create the first layer.
Add half of the mixed berries on top of the yogurt layer.
Layer the remaining yogurt mixture over the berries.
Top the final layer with the remaining mixed berries.
Sprinkle the slivered almonds over the top to add a satisfying crunch and serve immediately.