YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and hemp hearts, finished with a nutty almond butter drizzle.
INGREDIENTS
225g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
10g Hemp Hearts
5g Almond Butter
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
Whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.
Transfer the protein pudding to a serving bowl or jar.
Top with the fresh mixed berries and hemp hearts for an added nutritional boost.
Drizzle the almond butter over the top before serving.