Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz linguine; 0.5 tbsp ghee; 1 tsp olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce with a bright squeeze of lemon, tossed with al dente linguine and fresh parsley.

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NUTRITION

Protein

46.6g

Fat

15g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz linguine

0.5 tbsp ghee

1 tsp olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente according to package directions.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium-high heat.
3
Season the shrimp with sea salt and black pepper, then add them to the skillet in a single layer.
4
Sauté the shrimp for 1 to 2 minutes per side until they turn pink and opaque, then remove them from the pan and set aside.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
6
Stir in the lemon juice and 2 tablespoons of the starchy pasta water to create a light, emulsified sauce.
7
Add the cooked linguine, sautéed shrimp, and fresh parsley back into the skillet.
8
Toss all ingredients together over low heat until the pasta is well coated in the garlic sauce and serve immediately.