YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Almonds
A creamy bowl of full-fat cottage cheese layered with fresh blueberries and strawberries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
0.37 cup Cottage Cheese (4% milkfat)
0.67 cup Fresh Blueberries
0.65 cup Sliced Strawberries
1.25 tablespoons Sliced Almonds
1.5 tablespoons Pure Maple Syrup
1 teaspoon Ground Cinnamon
PREPARATION
Place the full-fat cottage cheese into a small breakfast bowl and spread it evenly.
Rinse the blueberries and strawberries, then slice the strawberries into halves or quarters.
Layer the fresh berries directly over the cottage cheese base.
Sprinkle the sliced almonds and ground cinnamon over the fruit for added flavor and texture.
Finish the dish with a light drizzle of pure maple syrup just before serving.